About two years ago, I became a little obsessed with smoothies. I had just gotten my very first high-powered blender (Thank you, Ninja Kitchen!) to test for work, and I fell in love.
Shortly after, I went home for Christmas and came back with a ton of fruit from my mom’s garden. I started blending, blending, blending and a smoothie breakfast became pretty standard in my house.
After many smoothie experiments, most of which I have truly enjoyed, I came up with what I think is by far my favorite smoothie ever: a blend of banana, avocado, apples and kale. Time and again, I go back to this one because of how creamy and filling it is.
Although I typically make it with Greek yogurt as a base, last year I developed this “survival” smoothie recipe using coconut water and almond milk. It’s completely vegan, gluten-free and great for when you’re feeling sluggish thanks to all of the holiday eating. In fact, I now can’t get through the busy holiday season (or the new year) without relying on this smoothie to power me through.
Check out my Holiday Survival Smoothie recipe on SheKnows!
Image via Tiffany Hagler-Geard/SheKnows