December Writer’s Life: How much I made & wrote in 2017 during the #yearofwriting

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Well, here we are. It’s the end of my #yearofwriting and I have some hefty writing goals to live up to. I’ll get into more of that later in this post, but first I just wanted to talk about December. What happened in December?

Well, for one, it was a VERY busy month for me personally. Not only did I have plenty of socializing and family things to do (what with the holidays and all) but I also got married at the end of the month. Yes, that’s right, I did a big thing and ended my year as a married lady. But enough about that because, really, you’re here to read about my writing, right?

So here’s the deal: December was pretty much a wash for me, work-wise. I didn’t really pitch (except follow-up with a couple of editors) but I did write a ton of stories that were previously assigned. The one new story that I wrote was actually for Glamour, which is one of my absolute favorite magazines. THAT was a huge win. I also started a new blog on Medium called Married Feminist and wrote my first post the day before my wedding. Hooray! Otherwise, here’s what I wrote this month.

What was published: 

HipLatina, specifically: 

The month definitely went very well for me, honestly. Although I didn’t have a huge variety in where my pieces were published, the pieces that I did write and see published were very, very exciting. Other than loving my Glamour piece, I am also particularly proud of my story on 2018 health trends, writing about Brooklyn Nine-Nine’s Rosa coming out as bisexual, what it’s like to date an introvert when you’re an extrovert, and why it’s really not cool when people try to label me a “half-Latina”. Plus, I finally go to write about my Copenhagen trip!

All in all, I am increasingly proud of the work that I am doing for my regular publications, primarily HipLatina and MamásLatinas, and plan to continue to do more for and with them in 2018. And, above all, as I was hoping for last month, I hit my financial goals once more AND also a pretty sweet word count.

How much I wrote: 27,828 words

How much I made: $2000

I’m really curious to see what my “how much I wrote” and “how much I made” totals are for Q4 and for the year but, all in all, November and December went really, really well for me. It’s been really fun keeping track of these numbers to see how successful I have been.

If I were honest with myself (and with you), then I would say that this hasn’t been easy. Keeping track of everything I wrote and how much money I made was kind of exhausting, but really fun too. I was nervous a lot of the time and didn’t have solid financial goals for each month until the end, but it still feels like a HUGE accomplishment to have tracked the entirety of my 2017 to see how everything went down. And YAY for making my financial goals in December!

Pitches sent out in December: 0
Pitch rejections: 0
Pitch non-replies: 0
Pitch acceptances: 0
Pitch reply with question: 0

Follow-ups with previous pitches: 2
Pitch rejections: 0
Pitch non-replies: 1
Pitch acceptances: 1

Okay so pitch-wise, I didn’t do much in the month of December. What can I say? It was a busy month and… also, I didn’t really plan on pitching. I was busy just keeping up and doing everything that I needed to do for work while simultaneously putting the finishing touches on wedding planning and doing holiday stuff and I don’t even know what else.

I think it’s absolutely okay, though, that pitches were just not on my priority list this month. The good thing I did is that I followed up on some of my pitches and got an acceptance from Glamour for doing that. Woo!

And now, for the big math…

Quarter 4 totals: 

How much I wrote: 78,045 words
How much I made: $5,325
Pitches sent out: 10
Pitch acceptances: 1

I have to say: Quarter 4 went really well! Not a whole lot of pitches or acceptances (as predicted) but my word count was high and the money I made was pretty sweet. I think the biggest thing I learned is that I *can* do it. It takes a lot of hard work and determination, a lot of days of being stressed and overwhelmed and needing to practice self-care, a lot of naps and sleeping in because I need the mental break, and a lot of freaking out to my wonderful (new) husband Adam (who is thankfully always there to listen to my rants, no matter how often or how lengthy they get).

But ultimately, it was a big year of learning and I am glad for every step that I took to get here. My original writing goals for 2017 were difficult, but I accomplished almost all of them. And the ones I didn’t accomplish was mostly due to me changing my mind or deciding to take my career in another direction, and that’s okay too. So how did I do over the year, overall? Well, let me take a DEEP BREATH and tell you:

Year-end totals: 

How much I wrote: 277,889 words
How much I made (freelance writing): $19,451
How much I made (freelance editing): $42,930
How much I made (total freelance): $62,381
Pitches sent out:
 92
Pitch acceptances: 16

WHOA.

Just… whoa. Looking back on the year, I honestly cannot believe that I wrote almost 300k words. Do you know how much that is? That’s, like, three to four books. I basically could have written three or four full-length books in the year, and it’s absolutely insane to think of it that way.

As a journalist, I have honestly never thought about tracking my words in this way. I know that I have written a lot in years past, especially in my time as a staff writer for MamásLatinas, but this felt ASTOUNDING to me. I mean, truly astounding in that I could have never imagined that I would write this much in a single year. Doing this—truly doing it—during my first full year as a full-time freelance writer and editor, I’m so very proud for how much I was able to accomplish.

Beyond the word count, though, is looking at my finances.

My goals for this year was to save for my taxes (which I did!) and to publish in 17 different publications (which I also did!). I also wanted to launch a newsletter (which I didn’t) and finish my memoir book proposal (which I did, though I am still editing it). When I revised my writing goals for 2017, I added earning $2k a month in freelance income and also publishing five travel articles before the year’s end. Here are those articles:

All in all, I think I did pretty well. My income this year is pretty much in line with what I was making in my last year as a full-time staff editor, which was a big (secret) goal for me this year too, so I’m very glad for that. And, beyond that, I also had a 17% pitch acceptance rate—and that’s pretty awesome, too.

There’s a lot more I will be reflecting on in the coming weeks and likely months and even years, but all in all I would say that my #yearofwriting was a HUGE success. When I started this, I really wanted to know exactly how much I was writing and how much money I was making. It was all in an effort to improve my writing and grow my career, and boy did I!

For now, I will close out 2017 and say this: If I can do it… Start cold pitching for the first time in my life, give up a good career in NYC to freelance, work on a memoir while also working, get part-time and regular writing gigs, and earn a real living… All while having a personal life and taking plenty of time for self-care, not working evenings or weekends, enjoying my life AND my work… Then you can too, baby.

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I love brunch and he loves pizza, so let’s get married!

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When Adam and I first met, I discovered that my date absolutely LOVED pizza. So, for our fourth date, I made us pizza for dinner after a rousing two rounds of mini golf (I lost both times).

Shortly after, Adam discovered how much I loved brunch and took me to his favorite breakfast café—where we still go back time and again.

And so, our first inside joke began: He loves pizza, I love brunch.

As we learned more about each other, my adventurous foodie spirit and recent move out of NYC led me to joke that I was going to start a blog devoted to my love of brunch and his love of pizza. In my dreams, the blog would be all about exploring my new life in southwest Florida with my partner where we try new pizza and brunch places every week.

Unfortunately, that blog never materialized and trying two new restaurants a week turned out to be unsustainable. But that adventurous foodie spirit won out and we did get to and still continue to try new pizza and brunch restaurants when we can. (Well, and other things on occasion too, of course…)

Earlier this year, Adam and I began to plan our wedding long before we became officially engaged. We talked about what we wanted (a small wedding), where we wanted it (in Chicago where Adam is from) and what we wanted to do for it. After announcing our plans to marry to close friends and family (and eventually on Facebook), we started to make the plans… or not.

Because we had already decided that we wanted a small, casual wedding, I didn’t initially feel pressured to begin the “wedding planning” process. The most I did was occasionally look at pretty dresses online and listen to the Bridechilla podcast.

Sometime over the summer, I was in a DSW and found an adorable pair of shoes that I instantly decided were the shoes I wanted to wear on my wedding day. Shortly after, I had a gift card to TJMaxx and bought some lingerie. After that, Adam and I gathered the emails of everyone who we planned to invite to our wedding (we had the guest list planned before we “announced” our engagement) and I sent out our Save-the-Date emails. Since our wedding will be small, hopefully cheap and we want to make it environmentally conscious, we didn’t really feel the need to do things like take engagement photos or send out paper Save-the-Dates.

I even went so far as to buy my wedding dress (off the rack and it fits *perfectly*) over the summer and most recently got a pretty headband because I figured out how I want to do my hair.

All in all, though, wedding planning has been pretty quiet. To be honest, our summer was mostly filled with other things—such as planning for our  dream European vacation that I am calling our “engagement moon.” Because our wedding was so far away, there just wasn’t much to do.

And now… We’re just over six months out and I feel like I haven’t done a thing.

But I am determined not to be one of those people who spends the next six months talking only about my wedding and obsessing over it. I don’t want to be a bride who loses weight due to stress (in fact, I am perfectly happy with my weight as it is) and I don’t want to end up fighting with my fiancé because all we do is wedding planning. I refuse to be one of those people, period.

So when we got back from Europe a couple weeks ago, I knew that I wanted to start wedding planning—but where to start?

Being one of those stubborn people that believes that our wedding should be ours and ours alone to decide, I went back to the beginning of what we loved: pizza and brunch.

From the very beginning, we both knew that we wanted to do something at his family’s favorite pizza place, Lou Malnati’s. So that was fairly easy. Then one evening, I thought: “What if we also do brunch?!” and it all clicked into place.

Once I told my idea to Adam, he completely agreed that it seemed very “us” to include these two things that we both love, that we loved individually before we met and now love as a couple, in our wedding.

Although we still haven’t booked anything, I feel good that we came to a mutual decision about what we truly wanted to do at our wedding. And although there might be some people who may not be as into the idea, it is very special to us.

Though I admit: I still had a few doubts about our decision to do a “pizza and brunch” wedding, so I joined some Facebook communities for brides and posted about our plans there. Quickly, I received responses from many who said that our wedding plans sound lovely… And, okay, maybe I shouldn’t need someone else to tell me what I already know, but that’s just my anxiety talking.

The point of this is that I am so proud that Adam and I are able to talk about, and agree upon, what we want for our special day. We also constantly acknowledge that this will be just one day in the rest of our lives together and, although we want it to be “special”, it also won’t be the Best Day Ever.

Instead, it will be a lovely day where we are hopefully surrounded by all of the people we truly care about… all while eating some pizza and brunch, of course.

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