Please subscribe to my newsletter to get writing news and updates. When it comes to starting the year off right, we all make New Year’s Resolutions that are often pretty much dropped by the time February rolls around. I’m certainly guilty of it, year after year after year. That’s why this year I’m doing things a little differently. Instead of setting broad goals like “lose weight” or “save money,” I’m making food resolutions that are going to help me feel a little better, eat a little better and do a little better in general. They involve things like eating healthy fats (whoa!) and cooking new foods. So far, I’ve been pretty successful…
